The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
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2016 Silver Nautilus Book Award Winner
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).
“This is the one go-to resource for all things kombucha.”
— Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
From the brand
Herbal Wellness
Whether you’re a seasoned fermenter or a novice cook, expert authors including Kirsten K. Shockey, Rosemary Gladstar, and Julia Skinner share knowledge and inspiration to elevate your culinary skills and nourish your body and soul. From mastering the ancient craft of fermentation to exploring the nuances of sourdough bread-making, these cooking and fermenting books offer a holistic approach to culinary wellness.
Herbal Wellness
The Storey Publishing Herbal Wellness store offers a wide range of herbalism books, by renowned authors like Rosemary Gladstar, that share practical insights and knowledge about maintaining health and facilitating healing with the use of medicinal herbs.
Publisher : Storey Publishing, LLC (March 8, 2016)
Language : English
Paperback : 400 pages
ISBN-10 : 161212433X
ISBN-13 : 978-1612124339
Item Weight : 2.21 pounds
Dimensions : 8.25 x 0.75 x 9 inches
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