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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook

$18.70

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NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat

“This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review)

ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.

Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.

From the Publisher

A stunning exploration of Mexican cuisine from beloved food writer Rick Martínez A stunning exploration of Mexican cuisine from beloved food writer Rick Martínez

photo of Ceviche de Almejas Chocolatas dishphoto of Ceviche de Almejas Chocolatas dish

photo of Tlayuda con Tasajo dishphoto of Tlayuda con Tasajo dish

photo of Torta de Lechón dishphoto of Torta de Lechón dish

Ceviche de Almejas Chocolatas

Tlayuda con Tasajo

Torta de Lechón

photo of Tacos Gobernador dishphoto of Tacos Gobernador dish

photo of various Salsas and Condimentsphoto of various Salsas and Condiments

photo of Gorditas de Mais dishphoto of Gorditas de Mais dish

Tacos Gobernador

Salsas and Condiments

Gorditas de Mais

“the story of where I went, what I learned, what I ate, and how to make it,” says Rick Martínez“the story of where I went, what I learned, what I ate, and how to make it,” says Rick Martínez

Publisher ‏ : ‎ Clarkson Potter (May 3, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 0593138708
ISBN-13 ‏ : ‎ 978-0593138700
Item Weight ‏ : ‎ 2.91 pounds
Dimensions ‏ : ‎ 8.53 x 1.08 x 10.29 inches

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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook

$18.70

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