MAGICLULU Meat Cuber 2pcs Meat Tenderizer Hand Tools Meat Hammer Meat Pounder Mallet Meat Beater Kitchen Gadget Meat Needle Meat Softener

Price: $14.39
(as of Mar 03, 2024 05:42:22 UTC – Details)

Package Include
2 x meat tenderizer

Features
– Warm Tip: Dear buyer, Due to lighting effect,monitor’s brightness,manual measurement and etc, there could be some slight differences in the color and size between the photo and the actual item meat needle.
– Color: As shown meat pounder.
– Material: Stainless steel and wood meat hammer mallet.
– Size: About 17 X 3.5 X 3.5cm meat mallet.
– Easy and safe to use, the ergonomic handle securely keeps your fingers meat sauce injector.
– Meat tenderizer for any kind of meat, such as beef, veal, pork, turkey, goose, and some poultry meat are very suitable for use steak.
– Perfect for fight the meat and poultry muscle fibres, effectively tenderize meat without or tearing at the flesh poultry tenderizer.
– Made by stainless steel and wood, sturdy and durable, an essential tool for the kitchen steel needle to loosen meat.
– It’s designed to loosen the meat fibers and make the meat softer and dilicious meat tenderizer tool.

Goods Information
meat needle After tenderizing, the meat beat evenly and the finished product will be more flavour, taste better.metal meat tenderizer stainless steel and wood material, fine workmanship, stylish texture, an essential tool for the kitchen.household tools It is designed to fight the meat and poultry muscle fibres, effectively tenderize meat without or tearing at the flesh
Poultry tenderizer– meat tenderizer needle made by stainless steel and wood, sturdy and durable, an essential tool for the kitchen.
Needle meat tenderizer– easy and safe to use, the ergonomic handle securely keeps your fingers .
Cooking mallet– poultry tenderizer easy and safe to use, the ergonomic handle securely keeps your fingers .
Professional meat tenderizer– it’s designed to loosen the meat fibers and make the meat softer and dilicious.
Steak tenderizer– meat malletperfect for fight the meat and poultry muscle fibres, effectively tenderize meat without or tearing at the flesh.