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PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet

$21.84

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(as of May 02, 2024 20:55:01 UTC – Details)

Instant #1 New York Times Bestseller

Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. 

Spinning off of Bodrug’s wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.
 
Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes… But that’s not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a “Got This, Make That” index so these items can be used up in the easiest and most delicious way possible. 
 
Scrappy Cooking not only puts the focus on eating a diet that’s more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn’, Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel “Ribs”, Veggie Masala Burgers, Palak “Paneer”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!

From the Publisher

Carleigh Bodrug with bushel of carrots on orange background, and cover of book with textCarleigh Bodrug with bushel of carrots on orange background, and cover of book with text

bowl of zucchini falafel with dipping sauce and pita on green background with pics of ingredientsbowl of zucchini falafel with dipping sauce and pita on green background with pics of ingredients

bowl of granola with spoonbowl of granola with spoon

taco bowl taco bowl

noodle salad bowl noodle salad bowl

3 tacos with green dipping sauce3 tacos with green dipping sauce

tofu on bed of ricetofu on bed of rice

oat blondies oat blondies

Publisher ‏ : ‎ Hachette Go (April 2, 2024)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 384 pages
ISBN-10 ‏ : ‎ 0306832429
ISBN-13 ‏ : ‎ 978-0306832420
Item Weight ‏ : ‎ 2.82 pounds
Dimensions ‏ : ‎ 7.4 x 1.18 x 9.21 inches

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PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet

$21.84

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