The Art of Mixology: Classic Cocktails and Curious Concoctions

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(as of Apr 25, 2024 19:35:44 UTC – Details)

Become your own bartender and create new, delicious concoctions at home with this collection of artisan cocktail recipes. In addition to craft drinks and techniques, this book also covers traditional mixology methods and features classic cocktails that never go out of styles, such as the Mai Tai, Marilyn Monroe, and Zombie. Are you craving a cocktail but not the alcohol? Try your hand at making mock-tails with recipes for the Ginger Fizz, Long Boat, Sober Sunday, or Cranberry Energizer. Let the cocktail hour commence with more than 200 recipes to choose from!

Explore the chemistry of cocktails and mocktails with The Art of Mixology. Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink!

Collect all of the titles in our Mixology series – Bourbon & Whiskey, Gin, Rum, and now including Word Search Intoxicating Puzzles, Mocktails, the Essential Guide to Cocktails, and holiday essential Making Spirits Bright.

CLASSIC AND CONTEMPORARY RECIPES: The best of traditional and contemporary mixology for all occasions. For a romantic dinner, special celebration, holidays, entertaining and more, there is a perfect, well-loved drink for every get-together.ACCOMMODATES ALL LEVELS: This ultimate cocktail recipe book is made for beginners, experts, and everyone in between, featuring non-alcoholic drink recipes or mix drinks with alcohol favorites including whiskey, vodka, gin, rum, brandy, and bubbles.ANY OCCASION: Whether it’s creating a cocktail hour martini or fixing a Brandy Alexander nightcap, this is the stylish guide to exclusive drinking that will capture the beautiful cocktail artistry for all drink enthusiasts.EASY AND SIMPLE: Includes a beginner bartender’s guide to cocktails and a stunning anthology of cocktail recipes for novice to experienced bartenders to make at home as well as beautiful photographs.MAKES A GREAT GIFT: Makes a great gift for a birthday, holiday, Valentine’s Day, Mother’s Day, Father’s Day, and more. This is a great bartending book gift for a new home or to complete any renovated home bar.

From the Publisher

Explore the chemistry of cocktails and mocktails with The Art of Mixology. Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink! Evelyn has updated all titles in book one with the new brand statement. Also, please make sure whenever The Art of Mixology is used, always start it with “The” as that’s the complete brand name. So all titling and descriptions and ecomm titles need to say “The Art of Mixology”.

Classic Cocktails and Curious Concoctions

Cosmopolitan

1 3/4 ounces vodka3/4 ounce triple sec3/4 ounce lime juice3/4 ounce cranberry juiceOrange peel strip, to garnish

Put cracked ice into a cocktail shaker. Pour the liquid ingredients over the ice.Shake vigorously until well frosted.Strain into a chilled cocktail glass and garnish with the orange peel. Serve immediately.

Ocean Breeze

3/4 ounce white rum3/4 ounce amaretto1/2 ounce blue curacao1/2 ounce pineapple juiceClub soda

Put crushed ice into a cocktail shaker.Pour the white rum, amaretto, blue caracao, and pineapple juice over the ice and shake well.Strain into a tall, chilled glass and top off with club soda. Serve immediately.

Queen of Memphis

1 3/4 ounces bourbon3/4 ounce Midori3/4 ounce peach juiceDash maraschino liqueurMelon wedge, to garnish

Put crushed ice into a cocktail shaker.Pour the bourbon, Midori, peach juice, and maraschino over the ice and shake vigorously until well frosted.Strain into a chilled cocktail glass. Garnish with the melon wedge and serve immediately.

Whiskey Sangaree

4-6 ice cubes1 3/4 ounces bourbon1 teaspoon sugar syrupClub soda1/2 ounce ruby portFreshly grated nutmeg, to garnish

Put the ice into a chilled glass.Pour the bourbon and sugar syrup over the ice. Top with club soda.Stir gently to mix, then float the port on top. Sprinkle with some of the grated nutmeg. Serve immediately.

Publisher ‏ : ‎ Cottage Door Press (September 17, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1680524100
ISBN-13 ‏ : ‎ 978-1680524109
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 7.7 x 0.8 x 9.6 inches