The Best of British Baking: Classic Sweet Treats and Savory Bakes
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Master the most beloved recipes in British baking
From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking.
Eat your way across the UK—Discover a baking book that features recipes from England, Scotland, Wales, and Northern Ireland, with trivia and stories that highlight their history.Sweet and savory choices—Get ready to bake off 60 authentically British recipes that include the frothy and sugary as well as the hearty and satisfying.Techniques and tips—Find measurements in both weight and volume (as well as metric and imperial), with clear instructions and advice for achieving the perfect bake.
Turn any kitchen into a great British bake off with this whimsical baking recipe book.
From the Publisher
This cookbook is filled with classic recipes for anyone who wants to explore the greatest hits of British baking.
Viennese Whirls
These crisp, buttery cookies literally melt in your mouth and are adorned with a small piece of glacé cherry for a splash of color.
Battenberg Cake
This traditional teatime bake is also called a church window cake, as the finished cake is thought to resemble a stained-glass window.
Irish Honey Scones
Unlike English scones, these delightful whole-meal flour scones are meant to be enjoyed warm with Irish butter.
Publisher : Rockridge Press (December 28, 2021)
Language : English
Paperback : 136 pages
ISBN-10 : 1638073023
ISBN-13 : 978-1638073024
Item Weight : 11.6 ounces
Dimensions : 7.5 x 0.37 x 9.25 inches
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